This salad features Fuyu persimmons, which are rich in vitamins A and C, fiber, and antioxidants.  In San Diego, persimmons are in season in late fall through the early winter. You can find them at farmers markets and local grocery stores.

On to your next brunch, lunch, or dinner. Enjoy!

Butternut squash, apples, and sage announce the arrival of fall.

Passion fruit is known for its antioxidant features. In San Diego, it is in season from July through December.