This salad features Fuyu persimmons, which are rich in vitamins A and C, fiber, and antioxidants.  In San Diego, persimmons are in season in late fall through the early winter. You can find them at farmers markets and local grocery stores.

The tart grapefruit combines with creamy avocado to make a delightful first course

Beets have vibrant colors and feature sweet and earthy flavors. Beets are available at your local grocery store.

This dish is bursting with festive holiday flavor.