Tian Provençal is a traditional dish from the south of France. he best time to prepare this dish is in the summer when your garden is bursting with zucchini, yellow neck squash, tomatoes, and eggplant.

On to your next brunch, lunch, or dinner. Enjoy!

Celeriac, also known as celery root, has a nutty, slightly sweet flavor with notes of celery and parsley. It is in season in late fall and w